THE FOOD SCENE
HOT CHEFS + COOL FOOD
THE WORLD'S FAR OUT FOOD SCENE /
Fäviken is unlike any restaurant I’ve ever visited. It’s an hour by plane from Stockholm, followed by a winding one-hour taxi ride through the countryside. There’s a lake nearby, I think. There hasn’t been a moment that I’ve really known where I am exactly, since arriving in Sweden from San Francisco three days ago. But what everyone notes—and part of the allure of the place—is that Fäviken feels even further away from the world than it is.