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PETER LINDBERGH  / A FRIEND

PETER LINDBERGH / A FRIEND


RISK-TAKER + WING WALKER

SUPERNOVA AKA NATALIA VODIANOVA /  THE FRONT ROW REVOLUZZE R / NAKED HEART

SUPERNOVA AKA NATALIA VODIANOVA / THE FRONT ROW REVOLUZZER / NAKED HEART

THE COMEBACK  / THE CHEF WHO ERASED THE STARS AND STARTED A COMEBACK IN AN OLD SKATER HANGER

THE COMEBACK / THE CHEF WHO ERASED THE STARS AND STARTED A COMEBACK IN AN OLD SKATER HANGER

LE MONTANA  / PARIS / WHERE MODELS + CREATIVES CONGREGATE

LE MONTANA / PARIS / WHERE MODELS + CREATIVES CONGREGATE

THE ART BUNKER

THE ART BUNKER

JACK Z. THE ISLAND PARFUM

JACK Z. THE ISLAND PARFUM

HOLLYWOOD’S WHO IS WHO 2020

HOLLYWOOD’S WHO IS WHO 2020

MAYA DE ST.BARTH / LA CHEF

MAYA DE ST.BARTH / LA CHEF

THE OSCAR I I. ISLAND AWARD 2020

THE OSCAR II. ISLAND AWARD 2020

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ACE ENCOUNTERS

ACE ENCOUNTERS



ACE ENCOUNTERS

M.PRADA  : THE ONE-WOMAN-SHOW

M.PRADA : THE ONE-WOMAN-SHOW

EMILY RATAJOWSKI /  THE RUNWAY REBEL

EMILY RATAJOWSKI / THE RUNWAY REBEL


THE ART BUNKER

THE ART SCENE

THE ART SCENE

NEW ART MUSEUM NYC /  INSIDE

NEW ART MUSEUM NYC / INSIDE


THE POOLMAN  / HOCKNEY’S MILLION DOLLAR HIT

THE POOLMAN / HOCKNEY’S MILLION DOLLAR HIT

DAVID HOCKNEY /  THE POOLMAN

DAVID HOCKNEY / THE POOLMAN

ART BUNKER / LIBESKIND DESIGN / BARBARA WEILL

ART BUNKER / LIBESKIND DESIGN / BARBARA WEILL

REBELS + WING WALKER


500 SPIAGGINA ‘58 CAPRI

500 SPIAGGINA ‘58 CAPRI

THE MASTERPIECE / LOW DRAG JAGUAR E-TYPE

THE MASTERPIECE / LOW DRAG JAGUAR E-TYPE

THE TAIWANA BEACH HOUSE CLUB / ST. BARTH

THE TAIWANA BEACH HOUSE CLUB / ST. BARTH

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UNDER-THE-RADAR


LUCIE WEILL /  THE PERFECT SHELTER

LUCIE WEILL / THE PERFECT SHELTER

GREAT TALKS / THE NEXT COMMUNICATION

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THE MISSION

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The 100 World aims to build a global community of friends and fellow travelers who seek made-to-measure experiences, meaningful connections and goods with stories to tell. A community of makers and dreamers, we commit to helping each other, and the planet we share, to thrive.

Cathédrale  The new Moxy East Village is making major waves, not least of all because of its seriously stunning in-house restaurant, Cathédrale. Helmed by Executive Chef Jason Hall, the French-Mediterranean spot serves up ingredient-driven dishes beneath a 19-foot wire mesh sculpture by internationally-celebrated Italian artist Edoardo Tresoldi, which transforms the triple-high ceilings of the main dining room into a domed masterpiece. Praise be.

Cathédrale

The new Moxy East Village is making major waves, not least of all because of its seriously stunning in-house restaurant, Cathédrale. Helmed by Executive Chef Jason Hall, the French-Mediterranean spot serves up ingredient-driven dishes beneath a 19-foot wire mesh sculpture by internationally-celebrated Italian artist Edoardo Tresoldi, which transforms the triple-high ceilings of the main dining room into a domed masterpiece. Praise be.

Veteran chef John DeLucie has teamed up with fellow restaurateurs AJ Bontempo and Sergio and Mario Riva to debut Ainslie, a massive Italian wine bar, eatery, and beer garden in Williamsburg. The multi-level space is sure to become a one-stop fave; you can dine on wood-fired pizza and housemade pasta, lounge with wine on the mezzanine, then finish your night in the outdoor beer garden or at the roof deck bar. We love options!   Ainslie , 76 Ainslie St., Brooklyn

Veteran chef John DeLucie has teamed up with fellow restaurateurs AJ Bontempo and Sergio and Mario Riva to debut Ainslie, a massive Italian wine bar, eatery, and beer garden in Williamsburg. The multi-level space is sure to become a one-stop fave; you can dine on wood-fired pizza and housemade pasta, lounge with wine on the mezzanine, then finish your night in the outdoor beer garden or at the roof deck bar. We love options!

Ainslie, 76 Ainslie St., Brooklyn

Portale 

After 34 years, a Michelin star, and a few James Beard Awards, chef Alfred Portale has left the kitchen at Gotham Bar & Grill in order to open his solo venture, Portale. The contemporary Italian venue will aim for a more fun and relaxed vibe and will boast an in-house milling program to create its own flour for house-made bread, polenta and pasta.

Portale, 126 West 18th St.

Soho's upcoming Greek eatery, Lola Taverna, seems slated to become quite the trendy hot spot (all the cool kids are going Greek these days). The brainchild of restaurateur Cobi Levy (Little Prince, Babu Ji and Black Seed Bagels), Thanasis Panourgias (Nammos, Yves), and Will Makris (Socialista, Broken Coconut), the spot will highlight laid-back Greek island fare in a minimalist, ceramic-filled space. Bonus points for outdoor seating and three floor-to-ceiling windows. 

Lola Taverna, 210 6th Ave.

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The mastermind behind world-renowned restaurant Manu, in Brazil, is landing in New York City, and just about every foodie is excited about it. Chef Manoella Buffara is set to unveil her upscale Brazilian spot in Chelsea this November, which will focus on sustainability and locally-sourced and organic ingredients in plates made to be shared.

Ella, 436 W 15th St.

[Photo via @manubuffara]

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Chinese-American culture stands to be at the forefront of Chef Simone Tong’s upcoming West Village locale, Silver Apricot, where the Little Tong owner plans to explore identity through food (which here will include housemade cheeses, charcuterie and breads). The higher-end concept will also allow Tong to get creative and curatorial with a chef’s counter and tasting menu.  Silver Apricot, 20 Cornelia St.   [Photo via @   sisitongtong   ]

Chinese-American culture stands to be at the forefront of Chef Simone Tong’s upcoming West Village locale, Silver Apricot, where the Little Tong owner plans to explore identity through food (which here will include housemade cheeses, charcuterie and breads). The higher-end concept will also allow Tong to get creative and curatorial with a chef’s counter and tasting menu.

Silver Apricot, 20 Cornelia St.

[Photo via @sisitongtong]

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